Dishoom: Bombay’s Irani Cafés Reimagined in London

Dishoom captures the soul of old Bombay through its vibrant Indian eateries, blending authentic comfort food with nostalgic decor. Launched in 2010, this beloved chain has redefined Indian dining in the UK.

Origins and Founders

Four friends—Shamil and Kavi Thakrar, plus brothers Amar and Adarsh Radia—traded finance careers for hospitality, opening the first Dishoom in London’s Covent Garden. Frustrated by clichéd Indian stereotypes like tikka masala, they drew inspiration from Bombay’s Irani cafés. These 20th-century spots, run by Persian theoldmillwroxham.com immigrants, peaked at over 400 in the 1960s before dwindling to about 30 today. The founders traveled India extensively, immersing in history to craft an experience evoking 1940s Bombay—complete with whirring fans, chequerboard tiles, and family portraits.

Iconic Vibe and Design

Step into Dishoom, and you’re transported: vintage photos line walls, bentwood chairs creak under marble tables, and the air hums with chai steam. Each location tells a story—Covent Garden nods to Parsi theatre, Shoreditch to an “eccentric café’s journey” from Bombay. This intentional aesthetic fosters community, mirroring the cafés’ democratic spirit where all gathered for gossip and grub. No detail is accidental, from music to service, embodying “seva”—selfless hospitality.

Menu Highlights

Dishoom’s all-day fare celebrates Bombay street eats and home cooking. Breakfast stars bacon naan rolls and house chai; lunch brings fiery vada pav and pau bhaji. Dinners shine with Black House Daal, Chicken Ruby, sheekh kebabs, and fragrant biryanis shared family-style. Sides like bhel puri and fresh roti round out plates, prioritizing bold flavors over fusion gimmicks. It’s indulgent yet rooted in tradition.

Growth and Popularity

From one site, Dishoom expanded to 11 UK restaurants by mid-2025, plus Permit Room bars in Oxford, Cambridge, Brighton, and Notting Hill. Edinburgh joined early, with London hubs in Soho, Shoreditch, and beyond drawing cult queues—no evening reservations for small groups means bar cocktails while waiting. Praise flows for its “creativity, complexity, and culture,” earning cookbooks, albums, and plays.

Why It Endures

Dishoom thrives by honoring India’s depth beyond clichés, making diners feel seen amid bustling energy. In a transient scene, its authenticity—flawless food, immersive design—builds loyalty. Whether solo or groups, it delivers Bombay’s magic, proving passion trumps experience. Visit for that first buttered bun; leave hooked.